Friday, February 19, 2016

Blog Update: 100


Today marks a milestone. This is the 100th post on Sixteen Once since I began the blog two years ago, and I have reached over 100 followers within the past two weeks. Its such a weird feeling to see that number pop up all over the blog. It has taken a while to really get this blog going, but I feel like today is really the start of something big.
For those of you who read my blog weekly, I am so thankful for your support and I would also like to apologize for those weeks that I didn't post. I had many reasons for missing some Fridays, but it was mostly due to laziness. Keeping up a weekly blog is one of the hardest time commitments I have ever made. I have never been able to keep up journal writing, so this platform has made me work really hard to come up with content that is worth publishing each and every week. It is much harder than I thought. But, after two years of blogging I have finally reached a point where I know what I'm doing, and I'm proud of what I'm publishing.
Something else crazy about reaching over 100 followers is that people have begun commenting on my posts. beforehand I had one friend who commented a few times, but now there are people I have never met before telling me about themselves and what they think of Sixteen Once. It is such a good feeling hearing what real people think, and I would love to hear from more people so that I can learn how to make this a blog that they really want to read. This blog is as much for me as it is for my readers, and there is no better feeling than knowing that there are more and more people out there taking their time to visit this page (and I don't have to force them to do it).


I just wanted to take this week to thank everyone for supporting me. This is the first week where I really feel like Sixteen Once might be going somewhere, and it is all thanks to you. It took some time to hit the ground running, but now that I know that there are people out there, who I have never met, who care about me and what I have to say, It is only going to make me and Sixteen Once stronger and better. I do this for myself, but I also do this for anyone out there who will listen.



xoxoxo
Nina


Song stuck in my head right now: Out of the Woods - Taylor Swift

Friday, February 12, 2016

Healthy Habits: Valentines's Day Treats


Yogurt Dipped Ombre Strawberries

1 lb. strawberries
22 oz. vanilla Greek yogurt (or any plain yogurt)
Red food coloring

INSTRUCTIONS

Divide yogurt into 4 small bowls; one bowl with no coloring, one bowl with 2 drops of coloring, another bowl with 4 drops and the last bowl with 6 drops. Mix colors well and set aside.


Dip the strawberries into bowls of colored yogurt and place them on a baking sheet to set, freezing for one hour. Remove strawberries from the freezer and re-dip each into the colored yogurt. Place them back into the freezer for another hour or two until ready to serve.


- See more at: http://www.eat-yourself-skinny.com/2016/02/yogurt-dipped-ombre-strawberries.html#sthash.oHvteTv8.dpuf



Enjoy!

Chocolate Pomegranate Candies


- fresh pomegranate seeds
- chocolate chips
- cupcake tray lined with cupcake wrappers

If you choose to do so, you should lightly oil the wrappers before placing anything in them. This ensures that the paper will come off easily, but this step may not be necessary. Melt chocolate chips to make a sauce in either the microwave for about 1 minute or on the stove in a double boiler (You can also add about 1 tsp oil per cup of chocolate chips before melting to achieve a smoother sauce). Set aside. Place some pomegranate seeds inside the pre-oiled cupcake wrappers—about 2 tbsp but depends on size. Finally, cover the seeds completely in melted chocolate and be sure to touch the sides of the wrapper to get the jagged edge effect. 


Freeze to set the chocolate covered pomegranate candies. They can be kept in either the fridge or freezer, and can stay out at room temperature for a few hours if your home is not very hot.


Read more at http://chocolatecoveredkatie.com/2015/02/05/heart-healthy-homemade-chocolate-candies/#2pQYRxzBpM5OKY1D.99



xoxoxo
Nina


Song stuck in my head right now: Summer Lovin' - Grease

Friday, February 5, 2016

Life Update: Making the Most of a Snow Day


I woke up this morning, and received the best news ever. School was canceled due to snow! So then I had to decide what to do all day.

I started off by going to the gym, and yes I walked there. Then after an awesome Zumba class I came back home and ate a light breakfast while watching Netflix (I just started Glee from the beginning). Then I took a relaxing bubble bath along with a cup of coffee. Exactly what I needed after a stressful week of school. And finally, I painted my nails and took some fun shots in front of the mirror. It wasn't very eventful, but there is nothing more rejuvenating than a calm day at home.






xoxoxo
Nina


Song stuck in my head right now: The Only Exception - Paramore